Random Recipe

{
  "data": {
    "area": "Croatian",
    "category": "Beef",
    "id": "53056",
    "ingredients": [
      {
        "ingredient": "Potatoes",
        "measure": "600g"
      },
      {
        "ingredient": "Courgettes",
        "measure": "1 chopped"
      },
      {
        "ingredient": "Carrots",
        "measure": "1 chopped"
      },
      {
        "ingredient": "Green Pepper",
        "measure": "1 chopped"
      },
      {
        "ingredient": "Aubergine",
        "measure": "1 small"
      },
      {
        "ingredient": "Onion",
        "measure": "1 Large Chopped"
      },
      {
        "ingredient": "Lamb Shoulder",
        "measure": "800g"
      },
      {
        "ingredient": "Garlic Sauce",
        "measure": "1 tbs"
      },
      {
        "ingredient": "Tomato Puree",
        "measure": "1 tbs"
      },
      {
        "ingredient": "Olive Oil",
        "measure": "80 ml "
      },
      {
        "ingredient": "Thyme",
        "measure": "Sprinking"
      },
      {
        "ingredient": "White Wine",
        "measure": "250ml"
      },
      {
        "ingredient": "Pepper",
        "measure": "Pinch"
      }
    ],
    "instructions": "Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7\r\nIf you have not bought diced lamb, cut your lamb shoulder or leg into large chunks and place to one side.\r\nChunks of chopped lamb of a red chopping board\r\nMake oil marinade -\r\nMix 80ml of olive oil in a bowl with garlic puree, sundried tomato puree ,black pepper and salt.\r\nolive oil, gia sundried tomato puree and gia garlic puree and black pepper mixed together in a silver bowl to make Croatian peka\r\nAdd potatoes and vegetables into a large lidded casserole dish.\r\nChopped up vegetables which consist of chopped up red onion, courgette, potatoes red peppers in a cast iron pan\r\nPlace diced lamb on top of the vegetables, pour the marinade and wine over the top.\r\nChunks of lamb covered in in a sundried tomato oil sauce which is on top of chopped red onion, aubergine, courgette and potatoes in a cast iron pan\r\nAdd the rosemary, thyme and sage, trying to keep the herbs on top.\r\nSo you can easily remove the herb stalks once cooked.\r\nChunks of lamb coated in a sundried tomato oil sauce and covered with thyme, rosemary and sage which is on top of chopped red onion, aubergine, courgette and potatoes in a cast iron pan\r\nPlace lid on the casserole dish and cook for 1hr 30 minute\r\nIf you do not have a lid cover very well with kitchen foil\r\nCast iron dish with lid on in the oven\r\nTake the lid off, remove any thick herb stems. Stir in 2 tbsp of olive oil.\r\nCook for a further 20-30 mins.\r\nCooked Croatian Lamb Peka in a cast iron pan in the oven\r\nServe with fresh homemade bread to dip into the juices.",
    "name": "Croatian lamb peka",
    "source": "https://flawlessfood.co.uk/croatian-lamb-peka/",
    "tags": [],
    "thumbnail": "https://www.themealdb.com/images/media/meals/pn59o51628769837.jpg",
    "youtube": "https://www.youtube.com/watch?v=K0ipnz4fwJI"
  },
  "success": true
}